Conference guests will experience Chef Ron Eber's creative flair and skilled culinary cast, dedicated to pleasing every guest's palate. Everything from a casual outdoor barbecue or theme dinner to a formal gala is within their scope, so let your creativity run wild.

From elaborate buffets featuring dishes like Stuffed Portobello Mushrooms, Mahi Mahi Sauté, and Top Sirloin with Maitre D'Hotel Butter and a "build your own soup and sandwich" lunch buffet, to theme dinners and elegant banquets with dishes like Petite Filet Mignon and Shrimp Sauté, Granlibakken's Chef Ron Eber prepares a variety of savory dishes to suit your group's taste.

In addition to mouth watering hors d'oeuvres, main courses, and deserts, Granlibakken offers a complete wine and beer list, as well as a full bar.

Granlibakken's all-inclusive American plan offers maximum flexibility with a variety of menu choices. Breakfast and lunch are served buffet style; at dinner choose from buffet or banquet service. Special arrangements can be made for private "sit-down" lunches or dinners.

Granlibakken has great food, anyone who has stayed here can tell you that. From our hot buffet breakfast included with all reservations and served daily, to our conference meal plans that offer a variety of different options to suit even the most discerning diner, we pride ourselves on serving amazing meals. However, it is not often that we get the opportunity to win awards for our food, and the Autumn Food & Wine Festival is something our staff always looks forward to--as both a challenge and a chance to showcase our amazing food.

Next time that you’re at Granlibakken, we are sure that you will find your own winning pairing of food and wine (or orange juice, if it is breakfast). Ron Eber and the kitchen staff are constantly working to create meals that are delicious and exceptional, and there is something for everyone.