Cedar House Pub

With Swiss & gruyere cheese, served with a crostini (contains gluten)

Served in a house-made bread bowl

Seared Salmon +$15.00

Loads of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours.

Starts at $16

Greens – choose up to 2

Spinach, Spring Mix, Romaine, Kale

Veggies and Fruits – choose up to 4

Broccoli, Cherry Tomatoes, Cucumber, Kalamata Olives, Artichoke Hearts, Shredded Carrots,

Celery, Edamame, Red Onion, Red Bell Peppers, Pickled Beets, Pineapple, Mango, Mandarin Oranges.

Proteins – choose up to 3

Hard Boiled Egg, Bacon Bits, Pistachios, Toasted Walnuts, Pumpkin Seeds, Quinoa

Cheese – choose 1

Blue Cheese, Goat Cheese, Feta, Parmesan, Shredded Cheddar

Dressings – choose 1

Blue Cheese, Ranch, Lemon Vinaigrette, Balsamic Vinaigrette, Jalapeño Truffle Vinaigrette, Sesame Vinaigrette, Oil & Vinegar

Add additional protein to your salad:

Steak $12, Vegan Steak $12, Chicken Breast $12, Grilled Salmon $13, Avocado $4, Diced Ham $4, Bay Shrimp $6

3 cakes with Chipotle-Roasted Pepper Romesco and herb salad.

ahi tuna, mango, avocado, Habanero, toasted sesame, ponzu, wasabi tobiko caviar & crispy Brik cones.

Pickled herring in sour cream, Norwegian gravlaxs, speck, pickled beets, farmers cheese, gherkins, boiled creamer potatoes, broccolini, mustard sauce and lomper flatbread

Basque corn batter dipped salt cod, shrimp and potato fritters with saffron aioli, shaved fennel and blood orange.

With warm olive oil, fresh oregano, garlic, black salt and Calabrian chilies.

Plain $8, Cajun $8, Garlic & Thyme $9, Parmesan $9, Truffle $10 

Freshly baked flatbread pizza with our house-made red sauce with 5 different topping styles:
Vegetarian comes with red and green pepper, red onion, mushroom, kalamata olives.

Margarita comes with cheese, heirloom cherry tomatoes and basil.
Spicy Italian comes with Cappola, pepperoni, Calabrian chilies and kalamata olives.
Forest mushroom comes with white garlic sauce, maitake mushroom, chanterelle mushroom and fresh thyme. Pepperoni comes with cheese and pepperoni

Coated with our special rub, with Broccoli Rabe, Smashed Crispy Olive oil Yukon gold potatoes and Chimichurri.

Our chicken is all natural, free range, and traditionally hand-breaded or gluten-free hand-breaded with choice of 3 sauces: lemon caper butter, mushroom, or Gypsy style with sautéed peppers and onions. Served with egg noodles or vegan noodles, apple compote and braised vegetables.

Grilled Weisswurst Sausage or Vegan Bratwurst Sausage, with a tasteful melange of onions, red and green bell peppers, Curry Ketchup, Whole grain Mustard sauce and served with Crinkle cut Fries

Mostly Boneless ½ Chicken cooked under a brick with slow cooked all day polenta, Delicato Squash, braised greens and sage-sherry brown butter.

Seared Steelhead Trout with Thai Green Curry, Sweet Chilli Rock Shrimp, Baby Bok Choy and Red Pepper Chiffonade.

Local elk with root vegetables and wild mushrooms and a stout beer gravy in a flaky crust with a side salad

Our house-made macaroni and cheese with fresh Maine lobster or wild foraged mushrooms, with crispy onions and sautéed spinach 

A half-pound Piedmontese all-natural beef patty OR Impossible patty on a butter topped or gluten-free toasted bun with lettuce, tomato, red onion and a pickle. Served with fries and a choice of cheese: American, Cheddar, Pepper Jack, Swiss, Blue, or Vegan. Add bacon $3

A Pub classic: beer battered Atlantic cod served with coleslaw, tartar sauce and fries

Grilled local Basque chorizo with onions, red and green bell peppers and whole-grain mustard aioli on a bun served with fries

Braised Roman style meatballs in a rich tomato sauce with spaghetti. Beef or Impossible meatballs

Served with choice of fries or salad