Cedar House Pub

House-made Black Bean Hummus, Blended Cheese, Winter Vegetables, Garlic and Chili, Mini Naan

Ahi Tuna Tartare, Avocado, Mango, Toasted Sesame, House made Ponzu, Tobiko Caviar, Wrapped up in a Crispy Brik Dough Cone

3 Cakes with Chipotle-Roasted Pepper Romesco and Herb Salad.

Fresh Burrata with Warm Olive Oil, fresh oregano, garlic, Black Salt, Fresh Oregano, Calabrian Chilies and Flatbread

Salt & Pepper, Cajun, Garlic (+$1), Salted Egg Yolk (+$1), Parmesan (+$1), Truffle (+$2) or  Mushroom Poutine (+$11)

Cooked in our Special Oven. Crispy and Delicious!

Vegetarian Topped with Red and Green Pepper, Red Onion, Mushroom, Kalamata Olives.
Margarita Topped with Mozzarella Cheese, Cherry Tomatoes, Basil and Our Signature Pizza Sauce.
Spicy Italian Topped with Capocollo, Pepperoni, Calabrian Chilies, Red Onions and Our Signature Pizza Sauce.
Forest mushroom Topped with White Garlic Sauce, Wild Mushrooms and Fresh Thyme.
Pepperoni Topped with Pepperoni, Mozzarella Cheese and Our Signature Pizza Sauce.

With Swiss & Gruyere Cheese, served with a Crostini (contains gluten)

Served in a house-made Bread Bowl

Loads of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours.

Starts at $18

Greens – choose up to 2

Spinach, Spring Mix, Romaine, Baby Kale

Veggies and Fruits – choose up to 4

Broccoli, Cherry Tomatoes, Cucumber, Kalamata Olives, Artichoke Hearts, Celery, Shredded Carrots, Edamame, Red Onion, Red Bell Peppers, Pickled Beets, Pineapple, Mango, Mandarin Oranges

Proteins – choose up to 3

Hard Boiled Egg, Bacon Bits, Pistachios, Candied Pecans, Quinoa

Cheese – choose 1

Blue Cheese Crumbles, Goat Cheese, Feta, Shaved Parmesan

Dressings – choose 1

Blue Cheese, Ranch, Meyer Lemon Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, Caesar

Add additional protein to your salad:

Steak $14, Vegan Steak $12(Contains Soy & Gluten), Pulled Rotisserie Chicken $12, Grilled Trout $14, Bay Shrimp $8 or Avacado $5

Fresh Romaine Lettuce, Croutons, Shaved Parmesan Cheese with Scratch-made Caesar Dressing

1/2 Chicken with Braised Greens and Garlic Mashed Potatoes (GF)

Breaded Schnitzel. Choose from Pork, Chicken, Calamari or Vegan with choice of Lemon Caper, Romani (peppers and onions), or Jager (wild mushroom sauce) and served with warm Red Potato Salad and Broccolini

Pulled Rotisserie Chicken with Arugula, Meyer Lemon Aioli, Oven Dried Tomato on a Ciabatta Roll and served with Crinkle Cut Fries

House Made Duck Confit and private recipe Andouille Sausage braised with Cannellini Beans, Root Vegetables, Baby Kale, Fresh Herbs, Extra Virgin Olive Oil and topped with Crispy Breadcrumbs.

Certified Angus Coulotte Steak coated with our special rub, with Broccoli Rabe, Smashed Crispy Yukon Gold Potatoes and Chimichurri. (GF)

Our special blend of All-Natural Beef Patties OR Vegan Impossible Patty on a Butter Topped or Gluten Free Bun with Lettuce, Tomato, Grilled Onions, Pickles. Served with Crinkle Cut Fries and choice of Cheddar, Pepper Jack, Swiss, or Vegan Cheese

Add Bacon $3 Add Avocado $3

Seared Steelhead Trout with Thai Green Curry, Sweet Chilli Rock Shrimp, Baby Bok Choy and Red Pepper Chiffonade. (GF)

Local Elk with Root Vegetables and Wild Mushrooms and a Stout Beer Gravy in a Flaky Crust with a Side Salad

Our house-made Macaroni and Cheese with a choice of Fresh Maine Lobster, Pulled Chicken or Wild Foraged Mushrooms, along with Crispy Onions and Sautéed Spinach

A half-pound Piedmontese all-natural beef patty OR Impossible patty on a butter topped or gluten-free toasted bun with lettuce, tomato, red onion and a pickle. Served with fries and a choice of cheese: American, Cheddar, Pepper Jack, Swiss, Blue, or Vegan. Add bacon $3

Served with choice of fries or salad

With Caramelized Sugar and Mexican Wedding Cookie

With Berry Coulis

Ask your server about this week's selection

Triple Chocolate Brownie with Vanilla Ice cream, Sprinkles, Almonds and Caramel/Chocolate sauce