Cedar House Pub

Clams with Tasso Ham, Rich Tomato, Smoked Paprika, Ver Jus Broth and Grilled Garlic Toasts

Ahi Tuna Tartare, Avocado, Mango, Toasted Sesame, House made Ponzu, Tobiko Caviar, Wrapped up in a Crispy Brik Dough Cone

3 Skewers of Organic Free Range Chicken thigh or Shrimp, Marinated with Harissa, Preserved Lemon, Black Garlic and Served with Cilantro Micro Greens and Herb Oil.

Selection of Ripe Heirloom Tomatoes, Cypress Grove Fromage Blanc Cheese, Extra Virgin Olive Oil, Himalayan Pink Salt, Cracked Pepper and Basil Chiffonade.

Choice of Salt and Pepper, Cajun, Parmesan, Truffle, or Chimichurri Spice

Fresh Burrata with Warm Olive Oil, fresh oregano, garlic, Black Salt, Fresh Oregano, Calabrian Chilies and Flatbread

Cooked in our Special Oven. Crispy and Delicious!

Vegetarian Topped with Red and Green Pepper, Red Onion, Mushroom, Kalamata Olives.
Margarita Topped with Mozzarella Cheese, Cherry Tomatoes, Basil and Our Signature Pizza Sauce.
Spicy Italian Topped with Cappola, Pepperoni, Calabrian Chilies, Red Onions and Our Signature Pizza Sauce.
Forest mushroom Topped with White Garlic Sauce, Foraged Wild Mushrooms and Fresh Thyme.
Pepperoni Topped with Pepperoni, Mozzarella Cheese and Our Signature Pizza Sauce.

Own this! A variety of options to truly make this, the salad you have been craving!

Starts at $18

Greens – choose up to 2

Spinach, Spring Mix, Romaine

Veggies and Fruits – choose up to 4

Broccoli, Cherry Tomatoes, Cucumber, Kalamata Olives, Artichoke Hearts, Shredded Carrots, Edamame, Red Onion, Red Bell Peppers, Mandarin Oranges, Avocado ($5 Extra)

Proteins – choose up to 3

Hard Boiled Egg, Bacon Bits, Pistachios, Toasted Pecans, Pumpkin Seeds, Quinoa

Cheese – choose 1

Blue Cheese, Goat Cheese, Feta, Parmesan, Shredded Cheddar

Dressings – choose 1

Ranch, Lemon Vinaigrette, Balsamic Vinaigrette, Sesame Vinaigrette, Oil & Vinegar

Add additional protein to your salad:

Coulotte Sirloin Steak $12, Vegan Steak $12(Contains Soy & Gluten), Grilled Chicken $12, Grilled Steelhead Trout $13

Make Mine a Caesar $16

Green Beans, Zucchini, Yellow Zucchini, Spring Onion, Garlic, Celery, Carrots, Corn, Spinach, Savoy Cabbage and Fresh Herbs in a rich Tomato Broth. Served with Sourdough Bread

Certified Angus Coulotte Sirloin Steak served with Braised Potatoes, Fava Beans, Oven Dried Tomatoes, and Chimichurri Sauce. 

With Green Curry Baby Bok Choy, Sweet Chili Rock Shrimp, Rice with Red Pepper and Onion Curls.

Organic All Natural Mostly Boneless ½ Chicken cooked under a brick with Braised Potatoes, Mixed Greens, Green Garlic, Celtuce and Romesco Sauce

Organic All Natural Chicken Breast or Vegan Seitan served with Potato Pancakes and Zucchini Noodles. Choice of Three Sauces:

Lemon Caper, Romani Style with Sautéed Peppers and Onions, or Summer Tomato Compote

Crispy Panisse (Chickpea) Cakes with Sauteed Fava Beans, Artichokes, Asparagus, Green Garlic, Harissa and Fresh herbs (V)

½ Pound Piedmontese All-Natural Beef Patty OR Vegan Impossible Patty on a Butter Topped or Gluten Free Bun with Lettuce, Tomato, Red Onion, Pickles. Served with house Made chips and choice of Cheddar, Pepper Jack, Swiss, Blue Cheese or Vegan Cheese. Add Bacon $3

Pork Belly Rib, Perfectly Grilled Mountain Style with Choice of Memphis White, Carolina Gold or Spicy Texas Sauces, Macaroni Salad, Bread and Butter Pickles and Jalapeno Skillet Bread

Our number 1 selling cocktail, made with Woodford Reserve and fresh garnish

Shaken, not stirred… Traditional or dirty… your choice of Grey Goose vodka or Bombay Sapphire gin

The best around the lake… choice of Patron silver tequila or Ketel One vodka

Straight up, or over… made with Bulleit bourbon

Patron tequila and Grand Marnier with fresh garnish. With or without salt

Our spin on a lemon drop! Citron Absolut with Blue Curaçao and a lemon twist

Highway 12 Pinot Noir
Sonoma, California
Bing cherry compote with allspice meets cranberry relish on the mid-palate with a subtle cedar and green tea leaf finish
Glass $9 | Bottle $22

Ammunition Pinot Noir
Sonoma, California
Hints of cinnamon and vanilla that dance in the glass with undertones of leather, rhubarb and a nice long finish with spices of clove and white pepper
Glass $15 | Bottle $32

Le Vigne Winery Sangiovese
Paso Robles, California
Rich Flavors of Cherry and Strawberry jam with a burst of citrusy brightness
Glass $10 | Bottle $29

Highway 12 Merlot
Sonoma, California
Rich plum, red berries, vanilla spice, rounded out with notes of cocoa and cedar.
Cherry and strawberry notes with subtle tones of vanilla spice and silky tannins.
Glass $11 | Bottle $29

Jeremy Old Vine Zinfandel
Lodi, California
Ripe plum, blackberry jam, and black cherry finish with sweet toasted spices
Glass $16 | Bottle $33

Falcone Syrah
Paso Robles, California
Dark berries, smoke, and spice accompanied by refined tannins.
Glass $14 | Bottle $42

Bella Grace 1646
Amador County, California
Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
— 40% Barbera, 30% Zinfandel, 20% Primitivo, 10% Petite Sirah —
Glass $15 | Bottle $32

Hahn GSM
Napa Valley, California
Enticing flavors of strawberry cream, red cherry, hints of vanilla and tobacco
Glass $11 | Bottle $31

Barra Zinfandel
Mendocino, California
Seductive aromas of Black Cherry, Red Licorice, Clove, Sandalwood and hints of Black Pepper.
Made from Certified Organic Grapes.
Glass NA | Bottle $30

Hatcher Winery Barbera
Calaveras, California
Notes of Oak, Blackberry, Ripe Plum, Black Cherry and Vanilla.
Glass NA | Bottle $31

Di Arie Petite Sirah
Shenandoah, California
Balanced aromas and elegant flavors of blueberry, smoke, and baking spices
Glass NA | Bottle $44

Rancho Sisquoc Meritage
Santa Barbara, California
Black fruit, cedar, baking spice, with smooth and polished oak tannins
— 31% Merlot, 30% Cabernet Sauvignon, 14% Cabernet Franc, 14% Malbec, 11% Pt.Verdot —
Glass NA | Bottle $44

Langtry Winery Red Blend
Guenoc Valley, California
Full-bodied with notes of fresh tobacco, baking spice, fig, cocoa and violets.
— 59% Merlot, 24% Petit Verdot, 17% Cabernet Sauvignon —
Glass NA | Bottle $58

Balletto Pinot Gris
Russian River, California
Unique and delicate aromatics with citrus, earth, and minerals
Glass $10 | Bottle $28

School Street Pinot Grigio
Amador County, California
Aromas of bubble gum, with flavors of ripe apricots and citrus, and pink grapefruit on the finish
Glass $10 | Bottle $25

Fellow Sauvignon Blanc
Clarksburg, California
Tropical fig and lemon zest with a note of fresh cut grass and a crisp finish.
Glass $10 | Bottle $25

Le Vigne Sauvignon Blanc
Paso Robles, California
Lemongrass, peach and honeydew form a vibrant and melon-like freshness.
Glass $11 | Bottle $27

Cass “Mr. Blanc”
Paso Robles, California
Tiered palate of apricot glaze, pressed pineapple, and chamomile blossom
— 67% Roussanne, 23% Marsanne, 10% Viognier —
Glass $10 | Bottle $28

Balletto Gewürztraminer
Russian River Valley, California
A dry white with aromas and flavors of lychee, pear, and spice with balanced minerality.
Glass $11 | Bottle $28

Bella Grace Rosé
Amador County, California
Developed palate of bright acids, soft fruit, and well-balanced tannins.
Glass $11 | Bottle $32

Rutherford Vintners
Napa, California
Ripe dark cherry, cassis, and dark plum along with well-integrated oak
Glass $15 | Bottle $33

Lake Sonoma
Sonoma, California
Blackberry, blueberry, and vanilla bean with a smooth finish
Glass $17 | Bottle $37

Beringer Knights Valley
Sonoma, California
Black currant, blackberry and cassis coat the palate with notes of warm spices
Glass NA | Bottle $40

Set in Stone
Alexander Valley, California
Rich and velvety with notes of red cherry, vanilla and lush black plum fruit.
Glass NA | Bottle $59

Stag's Leap Vineyards
Napa, California
Juicy blackberry, cassis, and strawberry with hints of tobacco and brown spices
Glass NA | Bottle $72

Domaine Laurier Brut (187mL Split)
California
Light aromas of toast plus bold flavors of apples and vanilla with a crips finish.
Bottle $13

Domaine Laurier Brut Rose (187mL Split)
California
Cherry and Strawberry notes, with subtle tones of Vanilla spice and Silky tannins.
Bottle $13

Piper Sonoma Brut
Sonoma, California
Full flavored with notes of green apple, mandarin orange and brioche
Bottle $33

Schramserg ‘Mirabelle’ Brut
North Coast, California
Flavors of fresh peach, baked apple, vanilla and ginger; crisp with a tangy finish
Bottle $50

Bella Grace Orange Muscat
Amador County, California
Aromatic layers of orange blossom, apricot, pear, and spicy fruit
Glass $7 | Bottle $31

Jeremy Chocolate Port
Lodi, California
Simple and pure aromas of lingering dark chocolate
Glass $7 | Bottle $31

Highway 12
Sonoma, California
Crisp Asian pear, stone fruit, and floral notes are balanced by light acidity and hints of toasted oak.
Glass $9 | Bottle $22

School Street
Sierra Foothills, California
Medium-bodied, with hints of lemongrass aromas, and tastes of lemon
Glass $10 | Bottle $25

Hatcher
Calaveras County, California
Hints of fresh-cut grass, melon, fresh air after a spring rain
Glass $11 | Bottle $32

Sonoma Cutrer
Russian River, California
Crisp, zesty lemon, green apple, lime and barrel spice
Glass $14 | Bottle $33

Stags’ Leap Winery
Napa Valley, California
Crisp with layers of ripe apple, guava, and warm pear backed by a luscious texture
Glass NA | Bottle $48

Langtry Winery
Guenoc Valley, California
Notes vanilla, toasted nuts, honey and Gold Delicious apples with a round, creamy finish.
Glass NA | Bottle $46

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Applicable state and local taxes will be applied. 18% Gratuity on parties of 6 or more. $15 Corkage Fee.

Traditional Norwegian and Cajun Pastry Dusted with Powdered Sugar and served with Lingonberry Jam

Ask your Server for this Week's Flavor!

Wedges of our House Made Brownies with Chocolate and Salted Caramel Sauces, Vanilla Ice Cream, Sliced Toasted Almonds, Rainbow Sprinkles, Chocolate Curls and Whipped Cream

Ask your server for this Week’s Flavor!