Starters
Herbaceous Creamy Burrata
Herb and chili burrata served with warm olive oil and garlic naan
$22
Roasted Brussels Sprouts
Brussels sprouts and pancetta with olive oil and balsamic reduction, sprinkled with parmesan cheese. Can be made vegan on request
$10
Seared Ahi Tuna
Served with seaweed salad, fresh-grated wasabi and wonton chips
$18
Garlic Truffle French Fries
Shoestring fries tossed with roasted garlic and exotic truffle oil
$10
French Fries
Shoestring fries in an overloaded basket seasoned with salt
$8
Potato Pancakes with Apple Compote
$14
Flatbread Pizza
Flatbread topped with red and green bell peppers, onions, mushrooms, black olives, mozzarella cheese and a rich marinara sauce. Vegetarian or pepperoni
$8
Soups & Salads
All salads includes a bread roll & butter
Granlibakken Signature French Onion Soup
with Swiss & gruyere cheese, served with a crostini (contains gluten)
$12
House Salad
Mixed greens, fresh vegetables, blue cheese crumbles, olives, croutons, and creamy scratch-made balsamic vinaigrette
$14
Caesar Salad
Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing
$14
Build Your Own Salad
Loads of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours.
Greens – choose up to 2
- Spinach
- Spring Mix
- Romaine
- Kale
- Chopped Cabbage
Veggies – choose up to 3
- Broccoli
- Grape Tomatoes
- Cucumber
- Black Olives
- Artichoke Hearts
- Shredded Carrots
- Celery
- Edamame
- Red Onion
- Radish
- Red and Green Bell Peppers
- Beets
Proteins – choose up to 3
- Hard Boiled Egg
- Bacon Bites
- Pistachios
- Almond Slices
- Honey-Roasted Walnuts
- Quinoa
Cheese – choose 1
- Blue Cheese Crumbles
- Goat Cheese
- Feta
- Parmesan
Dressings – choose 1
- Blue Cheese
- Ranch
- Balsamic Vinaigrett
- Jalapeño Vinaigrette
- Oil & Vinegar
$16
Add additional protein to your salad:
- Grilled Chicken $10
- Picanha Steak $12
- Grilled Norwegian Salmon $12
- Impossible Patty $10
- Avocado $4
Entrees
8 oz Picanha Steak
This prized Brazilian cut of steak comes topped with chimichurri and fried onions and is served with mashed potatoes and fresh steamed vegetables
$28
Eggplant Stack
Lightly breaded eggplant layered with polenta, fresh tomatoes, and hummus, topped with house made Pomodoro sauce and shredded mozzarella. Served with brown rice and seasonal fresh veggies. Vegetarian. Vegan on request
$22
Chicken Schnitzel
Our chicken is traditionally hand-breaded, with lemon caper butter, potato pancakes, apple compote and steamed vegetables
$24
Granlibakken Fish & Chips
A pub classic: beer battered cod served with coleslaw, tartar sauce and shoestring fries
$20
Big “G” Burger
Half-pound certified Piedmontese all-natural beef burger cooked to your desire and topped with your choice of cheese served on a bun with tomato, red onion, lettuce, and pickles. Served with French Fries
$21
Impossible Burger
Impossible plant-based patty served on a bun with tomato, red onion, lettuce, and pickles. Served with French Fries
$21
Lobster Macaroni & Cheese
Our house-made macaroni and cheese with Maine lobster served with steamed baby carrots and broccoli
$26
Hungarian Beef Goulash
Our house-made goulash is served in a rich paprika-seasoned sauce with spaetzle, sour cream and seasonal fresh veggies
$28
Kids Menu
Potato Pancakes with Apple Compote
$8
Kids Burger
100% beef patty served with French fries
$11
Kids Hot Dog
Nathan’s 100% beef frank on a toasted bun with French fries
$10
Grilled Cheese
Sourdough bread with cheddar cheese served with French fries
$9
Kids Mac & Cheese
$8
Flatbread Pizza
$14
Kids Spaghetti & Meatballs
$10
Specials
A special dish for each day of the week
Monday: Granlibakken House Meatloaf
Served with mashed potatoes and gravy, and mixed vegetables.
Pairing recommendation: Stephen Vincent Pinot Noir, North Coast$22
Tuesday: Mahi Mahi Fish Tacos
Three mahi mahi tacos with fresh pico de gallo.
Pairing recommendation: Raywood Sauvignon Blanc, Central Coast$20
Wednesday: Thai Chef Naomi’s Authentic Green Curry
Can be made with either chicken or vegetables, served with jasmine rice.
Pairing recommendation: Bella Grace Rosé, Amador County$22
Thursday: Bison Ribeye
Served with pepper sauce, mashed potatoes and mixed vegetables
Pairing recommendation: Rutherford Vintners Cabernet Sauvignon, Napa Valley$48
Friday: Seared Sea Bass
Topped with an Asian sauce and served with sautéed spinach and lemon rice
Pairing recommendation: Pasqua Pinot Grigio, Veneto, Italy$42
Saturday: Midwest BBQ Ribs
Pork ribs served with French fries and coleslaw
Pairing recommendation: Bella Grace 1646 Red Blend, Amador County$26
Sunday: Fried Chicken
Served with French fries and coleslaw.
Pairing recommendation: Pasqua Prosecco, Italy$24
Desserts
Brownie Sundae
Ghiradelli brownie topped with Tahoe Creamery vanilla ice cream
$10
Vegan Chocolate Tart with Hazelnut Crust (GF)
Milk chocolate vanilla or milk chocolate vanilla almond
$10
Mulled Cranberry & Cherry Pie a la Mode
Milk chocolate vanilla or milk chocolate vanilla almond
$10
Seasonal Monthly Dessert
Ask your server
$12
Signature Cocktails
Tahoe Old Fashioned
Our number 1 selling cocktail, made with Woodford Reserve and fresh garnish
$14
Granlibakken Martini
Shaken, not stirred… Traditional or dirty… your choice of Grey Goose vodka or Bombay Sapphire gin
$14
Scratch Bloody Mary
The best around the lake… choice of Patron silver tequila or Ketel One vodka
$14
Styling Old School Manhattan
Straight up, or over… made with Bulleit bourbon
$14
Olympic Jump Margarita
Patron tequila and Grand Marnier with fresh garnish. With or without salt
$14
Tahoe Blue
Our spin on a lemon drop! Citron Absolut with Blue Curaçao and a lemon twist
$14
Seasonal Cocktails
Snuggler
Warm the spirit with hot chocolate, Rumple Minze schnapps & Bailey’s topped with whipped cream
$14
Hot Toddy
Classic winter remedy with Woodford Reserve bourbon, honey and lemon
$14
Negroni
Italian apéritif with Bombay dry gin, Campari and an orange twist
$14
Apple Cider Margarita
Patron silver tequila, Grand Marnier, apple cider and fresh garnish
$14
Wine List
Sparkling & Sangria
Bass Note Peach Tarragon Sangria
California
Ripe peaches, lemons and hint of tarragon married with a crisp California white
Glass $10
Veuve du Vernay Brut Rosé (187mL)
France
Red fruit and citrus flavors with acidic notes giving a pleasant freshness
Bottle $10
Pasqua Prosecco (187mL)
Veneto, Italy
A pleasant and fruity nose with good intensity, fresh and harmonious
Bottle $11
Piper Sonoma Brut
Sonoma, California
Full flavored with notes of green apple, mandarin and brioche
Bottle $41
Schramserg ‘Mirabelle’ Brut
North Coast, California
Flavors of fresh peach, baked apple, vanilla and ginger; crisp with a tangy finish
Bottle $51
Pinot Grigio
Domaine Bousquet
Argentina
Organic. White fruit and citrus aroma followed by a medium body and fruity palate
Glass $10
Pasqua Pinot Grigio
Veneto, Italy
Notes of pear, apricot and floral hints; fresh, pleasant and well-balanced
Glass $11 | Bottle $38
Sauvignon Blanc
Raywood
Central Coast, California
Dry, yet fruity wine with citrus aromas and a fresh finish
Glass $10
Chardonnay
Raywood
Central Coast, California
Subtle and delicate with fresh cut apples, sliced lime and a wild mint character
Glass $10
Sonoma Cutrer
Russian River Ranches, California
Crisp, zesty lemon, green apple, lime and barrel spice
Glass $14 | Bottle $50
Stags’ Leap Winery
Napa Valley, California
Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture
Glass $16 | Bottle $60
Rosé
Bella Grace Rosé
Amador County, California
Develops on the palate bright acids, soft fruit, and well-balanced tannins
Glass $12 | Bottle $42
Pinot Noir
Stephen Vincent
North Coast, California
Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise
Glass $11 | Bottle $38
Morgan
Santa Lucia Highlands, California
Red and black fruit are complimented with hints of sassafras
Glass $13 | Bottle $46
Merlot
White Hall Lane
Napa, California
Firm tannins along dark cherries, leather, and vanilla toasted brioche
Glass $11 | Bottle $38
Zinfandel
Four Vines
Paso Robles, California
Notes of wild berry with dusting spice; full-bodied with a juicy entry and a big finish/p>
Glass $11 | Bottle $38
Cabernet Sauvignon
Joel Gott 815
California
Dark fruit flavors, followed by velvety tannins and notes of baking spices
Glass $11 | Bottle $38
Rutherford Vintners, California
Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak.
Red and black fruit are complimented with hints of sassafras
Glass $13 | Bottle $46
B Side
North Coast, California
Layers of dark fruit, jam, pepper spice and hints of molasses make it well structured
Glass $15 | Bottle $54
Beringer Knights Valley
Sonoma, California
Black currant, blackberry and cassis coat the palate with notes of warm spices
Glass $16 | Bottle $60
Stags’ Leap
Napa, California
Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice
Glass $16 | Bottle $60
Red Blends
Bella Grace 1646
Amador County, California
Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
Glass $13 | Bottle $46
Morgan Cotes du Crows
Monterey, California
Medium to full bodied, offering a mouthful of black plum and raspberry hard candy
Glass $11 | Bottle $38
Hahn GSM
Napa Valley, California
Enticing flavors of strawberry cream, red cherry, hints of vanilla and tobacco
Glass $16 | Bottle $60
Dessert Wines
Bella Grace Orange Muscat
Amador County, California
Soft fruits of melon and strawberry with well-balanced tannins
Glass $11 | Bottle $38
Bodegas Dios Baco Oloroso Sherry
Andalucia, Spain
Aromas of brown sugar, orange peel, raisin and dried stone fruit. Dry on the palate with savory nutty notes.
Glass $14
Taylor Fladgate 10 Year Old Tawny Port
Oporto, Portugal
Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe fig and jam flavors which persist on the long finish.
Glass $14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Applicable state and local taxes will be applied. 18% Gratuity on parties of 6 or more. $15 Corkage Fee.