Cedar House Pub

Starters

Roasted Brussels Sprouts

Brussels sprouts and pancetta with olive oil and balsamic reduction, sprinkled with parmesan cheese

$10

Herbaceous Creamy Burrata

Herb and chili burrata served with warm olive oil and garlic naan

$22

Four Cheese Macaroni

Creamy macaroni and cheese made with white cheddar, parmesan, American and cream cheese

$10

Flatbread Pizza

Flatbread topped with red and green bell peppers, onions, mushrooms, black olives, mozzarella cheese and a rich marinara sauce. Vegetarian or pepperoni

$12

French Fries

Warm, comforting basket of French Fries

$8

Get your fries loaded with cheese, bacon, sour cream, and green onions $12

Seared Ahi Tuna

Seared ahi tuna served with seaweed salad, wasabi and wonton chips

$18

Caprese Skewers

Three skewers of cherry tomatoes layered with fresh basil and ciliegine mozzarella dressed with a house-made balsamic reduction

$17

Grilled Chicken Skewers

Three skewers of all-natural, antibiotic-free, cage-free chicken thigh served with Thai coleslaw and house-made Chinese dipping sauce

$19

Grilled Shrimp Skewers

Four Cajun-spiced shrimp skewers served with Thai coleslaw and jalapeño vinaigrette

$16

Salads

All salads includes a bread roll & butter

Cedar House Caesar Salad

Fresh romaine lettuce, croutons, shaved parmesan cheese with house-made Caesar dressing

$14

Build Your Own Salad

Loads of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours.

Greens – choose up to 2

  • Spinach
  • Spring Mix
  • Romaine
  • Kale
  • Chopped Cabbage

Veggies – choose up to 3

  • Broccoli
  • Grape Tomatoes
  • Cucumber
  • Black Olives
  • Artichoke Hearts
  • Shredded Carrots
  • Celery
  • Edamame
  • Red Onion
  • Radish
  • Red and Green Bell Peppers
  • Beets

Proteins – choose up to 3

  • Hard Boiled Egg
  • Bacon Bites
  • Pistachios
  • Almond Slices
  • Honey-Roasted Walnuts
  • Quinoa

Cheese – choose 1

  • Blue Cheese Crumbles
  • Goat Cheese
  • Feta
  • Parmesan

Dressings – choose 1

  • Blue Cheese
  • Ranch
  • Balsamic Vinaigrett
  • Jalapeño Vinaigrette
  • Oil & Vinegar

$16

Add additional protein to your salad:

  • Grilled Chicken $10
  • Picanha Steak $12
  • Grilled Salmon $12
  • Impossible Patty $10
  • Avocado $4

Entrees

8 oz Picanha Steak

This prized Brazilian cut of steak comes topped with chimichurri and fried onions and is served with mashed potatoes and fresh steamed vegetables

$28

Hungarian Beef Goulash

Our house-made goulash is served in a rich paprika-seasoned sauce with spaetzle, cream cheese and seasonal fresh veggies

$28

Chicken Schnitzel

Our chicken is traditionally hand breaded or gluten-free breaded, with lemon caper butter, potato pancakes, apple compote and steamed vegetables

$24

Spaghetti

Spaghetti served with our house-made marinara sauce with meatballs or vegan meatballs

$17

Fried Chicken

A Granlibakken classic! fried chicken with a side of honey and French fries

$22

Piedmontese Beef Burger

Half-pound certified Piedmontese all-natural beef burger cooked to your desire and topped with your choice of cheese served on a bun with tomato, red onion, lettuce, pickles and a side of chipotle aioli. Served with French Fries

$21

Impossible Burger

Impossible plant-based patty served on a bun with tomato, red onion, lettuce, pickles and tomato jam. Served with French Fries

$21

Eggplant Stack

Lightly Breaded eggplant layered with fresh tomatoes, hummus. Topped with house made Pomodoro and shredded mozzarella. Served with brown rice and seasonal fresh veggies

$24

Lobster Macaroni & Cheese

Our house-made macaroni and cheese with Maine lobster served with steamed baby carrots and broccoli

$26

Kids Menu

Kids Burger

100% beef patty served with lettuce, tomato and pickles on the side with French fries

$11

Kids Hot Dog

Nathan’s 100% beef frank on a toasted bun with French fries

$9

Grilled Cheese

Sourdough bread with cheddar cheese served with French fries

$11

Desserts

Rotating Specialty Cake

$10

Lemon Lavender Bar

$8

Brownie Sundae

Ghiradelli brownie topped with our rotating Tahoe Creamery Ice Cream and whipped cream

$10

Ice Cream Sandwich

Tollhouse chocolate chip or Reese’s peanut butter cup

$8

Tahoe Creamery Ice Cream Pint

Campfire Cookies and Cream, Chimney Beach Chocolate & Brownies, Beachin’ Vanilla Bean, or Blue Lake Blueberry

$10

Häagen Dazs Ice Cream Bars

Milk chocolate vanilla or milk chocolate vanilla almond

$8

Signature Cocktails

Tahoe Old Fashioned

Our number 1 selling cocktail, made with Woodford Reserve and fresh garnish

$14

Granlibakken Martini

Shaken, not stirred… Traditional or dirty… your choice of Grey Goose vodka or Bombay Sapphire gin

$14

Scratch Bloody Mary

The best around the lake… choice of Patron silver tequila or Ketel One vodka

$14

Styling Old School Manhattan

Straight up, or over… made with Bulleit bourbon

$14

Olympic Jump Margarita

Patron tequila and Grand Marnier with fresh garnish. With or without salt

$14

Tahoe Blue

Our spin on a lemon drop! Citron Absolut with Blue Curaçao and a lemon twist

$14

Frozen Cocktails

Frosé

Made with Bella Grace rosé wine and Vodka. Fruity, slightly sweet, and dangerously delicious

$14

Freeze of the Day

$10

Freeze of the day with a shot

Add a paired shot of alcohol to the freeze of the day. Ask your server for details

$14

Wine List

Sparkling & Sangria

Bass Note Peach Tarragon Sangria

California

Ripe peaches, lemons and hint of tarragon married with a crisp California white

Glass $10

Veuve du Vernay Brut Rosé (187mL)

France

Red fruit and citrus flavors with acidic notes giving a pleasant freshness

Bottle $10

Pasqua Prosecco (187mL)

Veneto, Italy

A pleasant and fruity nose with good intensity, fresh and harmonious

Bottle $11

Piper Sonoma Brut

Sonoma, California

Full flavored with notes of green apple, mandarin and brioche

Bottle $41

Schramserg ‘Mirabelle’ Brut

North Coast, California

Flavors of fresh peach, baked apple, vanilla and ginger; crisp with a tangy finish

Bottle $51

Pinot Grigio

Domaine Bousquet

Argentina

Organic. White fruit and citrus aroma followed by a medium body and fruity palate

Glass $10

Pasqua Pinot Grigio

Veneto, Italy

Notes of pear, apricot and floral hints; fresh, pleasant and well-balanced

Glass $11 | Bottle $38

Sauvignon Blanc

Raywood

Central Coast, California

Dry, yet fruity wine with citrus aromas and a fresh finish

Glass $10

Balletto

Russian River Valley, California

Limy citrus with a touch of earthiness; bright, savory, tart, and surprisingly lush

Glass $12 | Bottle $42

Chardonnay

Raywood

Central Coast, California

Subtle and delicate with fresh cut apples, sliced lime and a wild mint character

Glass $10

Sonoma Cutrer

Russian River Ranches, California

Crisp, zesty lemon, green apple, lime and barrel spice

Glass $14 | Bottle $50

Stags’ Leap Winery

Napa Valley, California

Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture

Glass $16 | Bottle $60

Rosé

Bella Grace Rosé

Amador County, California

Develops on the palate bright acids, soft fruit, and well-balanced tannins

Glass $12 | Bottle $42

Pinot Noir

Stephen Vincent

North Coast, California

Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise

Glass $11 | Bottle $38

Morgan

Santa Lucia Highlands, California

Red and black fruit are complimented with hints of sassafras

Glass $13 | Bottle $46

Merlot

White Hall Lane

Napa, California

Firm tannins along dark cherries, leather, and vanilla toasted brioche

Glass $11 | Bottle $38

Zinfandel

Four Vines

Paso Robles, California

Notes of wild berry with dusting spice; full-bodied with a juicy entry and a big finish/p>

Glass $11 | Bottle $38

Cabernet Sauvignon

Joel Gott 815

California

Dark fruit flavors, followed by velvety tannins and notes of baking spices

Glass $11 | Bottle $38

Rutherford Vintners, California

Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak.

Red and black fruit are complimented with hints of sassafras

Glass $13 | Bottle $46

B Side

North Coast, California

Layers of dark fruit, jam, pepper spice and hints of molasses make it well structured

Glass $15 | Bottle $54

Beringer Knights Valley

Sonoma, California

Black currant, blackberry and cassis coat the palate with notes of warm spices

Glass $16 | Bottle $60

Stags’ Leap

Napa, California

Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice

Glass $16 | Bottle $60

Red Blends

Bella Grace 1646

Amador County, California

Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish

Glass $13 | Bottle $46

Morgan Cotes du Crows

Monterey, California

Medium to full bodied, offering a mouthful of black plum and raspberry hard candy

Glass $11 | Bottle $38

Hahn GSM

Napa Valley, California

Enticing flavors of strawberry cream, red cherry, hints of vanilla and tobacco

Glass $16 | Bottle $60

Dessert Wines

Bella Grace Orange Muscat

Amador County, California

Soft fruits of melon and strawberry with well-balanced tannins

Glass $11 | Bottle $38

Bodegas Dios Baco Oloroso Sherry

Andalucia, Spain

Aromas of brown sugar, orange peel, raisin and dried stone fruit. Dry on the palate with savory nutty notes.

Glass $14

Taylor Fladgate 10 Year Old Tawny Port

Oporto, Portugal

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe fig and jam flavors which persist on the long finish.

Glass $14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Applicable state and local taxes will be applied. 18% Gratuity on parties of 6 or more. $15 Corkage Fee.