Wellness Weekend 2017 Menus
Saturday, November 11
11:30AM-1:00PM:
Lunch Buffet
Greek salad with tomatoes, cucumbers, onions, romaine lettuce, Kalamata olives, lemon vinaigrette, and feta cheese
Spinach salad with millet
Breaded eggplant with pesto sauce
Pita and naan bread
Grilled boneless, skinless chicken thighs with lemon and fresh parsley
Grilled shrimp with sliced artichoke bottoms, onions, lemon, basil, mint, and oregano
Falafel
Diced cucumbers, tomatoes, onions
Couscous with roasted vegetables
Tzatsiki, tahini, hummus
Fresh assorted fruit platter
Tapioca pudding and homemade almond cookies
Gluten free dessert available upon request.
6:00-7:00PM:
Dinner Buffet:
Mushroom fennel salad with sliced mushrooms, Gruyere cheese, and lemon vinaigrette
Bed of mixed greens with watermelon and strawberries, balsamic vinaigrette, fresh ground pepper
Hearts of palm salad with lemon vinaigrette
Grilled shrimp, scallops, seafood and crab cioppino on a grilled polenta round (gluten and dairy free)
4 oz. petite filet bordelaise with mushroom garnish
Spiral vegetables with rice milk alfredo sauce and vegan mozzarella
Short grain brown rice
Fresh fruit platter, assorted desserts
Gluten free dessert available upon request

Sunday, November 12
12:00PM-1:00PM:
Lunch Buffet:
Corn tostada shells, flour tostada shells, gluten-free tostada shells
Pinto beans, short grain brown rice, black beans
Shredded chicken breast, Tex-Mex ground beef
Matchstick grilled vegetables (vegan, gluten free)
Shredded lettuce, shredded green cabbage
Diced tomatoes, onions, radishes, and grilled corn
Shredded jack and cheddar cheese
Shredded vegan cheese
Queso fresco
Salsa, guacamole, sour cream
Fresh fruit platter, strawberry tres leche
