Julie is from Southern California, and has been working at Granlibakken for 2.5 years. Julie’s official title is Assistant Executive Chef, but she’s really the glue that holds the kitchen together. You can find Julie working with the kitchen and sales staff to ensure that menus are put in, food is ordered, and dietary needs are met.

Julie loves working at Granlibakken because of the friendly staff and fabulous food.

Fun Fact about Julie: She has a big sweet tooth, and is an awesome baker to boot!