Granlibakken a Winner at Autumn Food & Wine Festival
Chef Ron with a batch of Scallops Veronique Granlibakken’s Executive Chef Ron Eber has a lot to celebrate. He has been with Granlibakken since 1978 (yes, 40 years), Granlibakken’s food is consistently a highlight for groups and individuals alike, and now, he and his staff have prepared an award-winning dish and pairing at North Lake… Continue Reading Granlibakken a Winner at Autumn Food & Wine Festival