Easter Champagne Brunch Buffet

& Easter Egg Hunts

Champagne Brunch Buffet and Easter Egg Hunts at Granlibakken Tahoe
Smoked salmon platter with capers, tomatoes, olives, and pickles
Build-your-own-omelet station
Ham carving station
Easter Bunny
Easter eggs hidden in the rocks at Garden Deck
Champagne Brunch Buffet and Easter Egg Hunts at Granlibakken Tahoe
Smoked salmon platter with capers, tomatoes, olives, and pickles
Build-your-own-omelet station
Ham carving station
Easter Bunny
Easter eggs hidden in the rocks at Garden Deck

Sunday, March 31, 2024
10:00 AM - 1:00 PM

Easter Bunny arrives 11:00 AM & egg hunts begin 11:15 AM

Join us on Easter Sunday for our annual Easter Brunch at Granlibakken Tahoe, including an Easter egg hunt for the kids.

Brunch Menu

Breakfast Favorites

  • Fresh Seasonal Fruit Platter
  • Grits with Butter and Cheese
  • Golden Malted Waffles with Boysenberry Syrup and Maple Syrup
  • Quiche Florentine
  • Denver Omelet
  • Chicken Apple Breakfast Link Sausages
  • Vegetarian Breakfast Patties
  • Hashed Browns
  • Avocado Toasts
  • Curried Chicken Salad Toasts with Tomato Jam
  • Cowboy Coffee Cake
  • Mini Croissants
  • Mini Cinnamon Rolls
  • Assorted Breads and Bagels
  • Cream Cheese, Butter and Jam

Easter Brunch Specialties

  • Strawberry and Arugula Salad with Goat Cheese Black Pepper and Pomegranate-Champagne Vinaigrette
  • Truffled Deviled Eggs
  • Smoked Salmon Platter with Capers, Shallots, Eggs, Cream Cheese, Roasted Peppers, Bagels
  • Spring Vegetable Rice Salad with Meyer Lemon Vinaigrette
  • Fresh Salmon Hash with Yukon Gold Potatoes, Onions, and Aromatic Herbs
  • Carving Station with Spiced Pineapple Glazed Ham

Build Your Own Omelet Station

  • Proteins: Ham, Bacon, Shrimp, Crab, Black Beans
  • Vegetables: Green and Red Peppers, Fresh Jalapenos, Red Onions, Kalamata Olives, Green Onions, Tomatoes, Cilantro

Desserts

by our in-house pastry chef, Sarah Parson

  • Rhubarb Tart with Strawberry Meringue
  • Vanilla Lavender Scones
  • Mixed Berry Coffee Cake

Beverages

  • Coffee (Regular and Decaf)
  • Teas
  • Hot Chocolate
  • Assorted Fruit Juices
  • $20 per person: free flow mimosas

$63 per adult (13+), $30 per kid (6-12), no charge for kids 5 and under
Additional $20 for free flow mimosas

Lodging guests with breakfast buffet included can upgrade to Easter brunch at a discount: $40 per adult and $15 per kid (6-12)

Reserve Your Table by March 28

725 Granlibakken Road, Tahoe City 96145