Easter Champagne Brunch Buffet
& Easter Egg Hunts
Sunday, March 31, 2024
10:00 AM - 1:00 PM
Easter Bunny arrives 11:00 AM & egg hunts begin 11:15 AM
Join us on Easter Sunday for our annual Easter Brunch at Granlibakken Tahoe, including an Easter egg hunt for the kids.
Brunch Menu
Breakfast Favorites
- Fresh Seasonal Fruit Platter
- Grits with Butter and Cheese
- Golden Malted Waffles with Boysenberry Syrup and Maple Syrup
- Quiche Florentine
- Denver Omelet
- Chicken Apple Breakfast Link Sausages
- Vegetarian Breakfast Patties
- Hashed Browns
- Avocado Toasts
- Curried Chicken Salad Toasts with Tomato Jam
- Cowboy Coffee Cake
- Mini Croissants
- Mini Cinnamon Rolls
- Assorted Breads and Bagels
- Cream Cheese, Butter and Jam
Easter Brunch Specialties
- Strawberry and Arugula Salad with Goat Cheese Black Pepper and Pomegranate-Champagne Vinaigrette
- Truffled Deviled Eggs
- Smoked Salmon Platter with Capers, Shallots, Eggs, Cream Cheese, Roasted Peppers, Bagels
- Spring Vegetable Rice Salad with Meyer Lemon Vinaigrette
- Fresh Salmon Hash with Yukon Gold Potatoes, Onions, and Aromatic Herbs
- Carving Station with Spiced Pineapple Glazed Ham
Build Your Own Omelet Station
- Proteins: Ham, Bacon, Shrimp, Crab, Black Beans
- Vegetables: Green and Red Peppers, Fresh Jalapenos, Red Onions, Kalamata Olives, Green Onions, Tomatoes, Cilantro
Desserts
by our in-house pastry chef, Sarah Parson
- Rhubarb Tart with Strawberry Meringue
- Vanilla Lavender Scones
- Mixed Berry Coffee Cake
Beverages
- Coffee (Regular and Decaf)
- Teas
- Hot Chocolate
- Assorted Fruit Juices
- $20 per person: free flow mimosas
$63 per adult (13+), $30 per kid (6-12), no charge for kids 5 and under
Additional $20 for free flow mimosas
Lodging guests with breakfast buffet included can upgrade to Easter brunch at a discount: $40 per adult and $15 per kid (6-12)
725 Granlibakken Road, Tahoe City 96145