Employment Opportunities

To apply please email your resume to kelseyschroeder@granlibakken.com or call/text 530-300-9303

Graveyard Front Desk Agent

We have a FULL TIME & a PART TIME positions available. Part time 2-3 nights per week. Hours 11:00pm - 7:00am

Graveyard Front Desk Agent Duties Include But Not Limited To:

  • Greet guests (with a smile) and assist guests during the night;
  • Provide guests with appropriate and accurate resort information.
  • Running nightly reports and reconciling accounts.
  • Checking guest in/out.
  • Possess knowledge of reservation policies and procedures;
  • Maintain current knowledge of local area, attractions, events and weather.
  • Responding to guest needs and request.
  • Performing periodic security walks of the property.
  • Perform other duties as assigned by front desk manager.
  • Maintain an upbeat and positive attitude when interacting with guests.
  • Open & close front desk as needed.

Graveyard Front Desk Agent Job Qualifications:

  • Education: High school diploma or equivalent preferred.
  • Experience: Previous guest service or hotel experience preferred.
  • Strong communication skills required for guest interactions.
  • Basic computer (Microsoft Office) and typing skills required.
  • Must be able to work independently.
  • Previous Audit experience not required.

Graveyard Front Desk Opportunities:

  • Opportunity to grow in your career.
  • Starting pay @ $15-18/hr. DOE.

 

Evening Chef

Evening Chef Duties Include But Not Limited To:

  • Must be experienced chef
  • Must be able to supervise staff
  • Prep proper amount of food for service
  • Portion meat, poultry and fish
  • Communicate with Dining room staff and supervisor to ensure proper service
  • Ensure quality food
  • Control waste and timing
  • Accomplish tasks in a timely and efficient manner
  • Make sanitation a priority and keep areas clean
  • All kitchen staff is expected to work in all food areas if needed

Evening Chef Job Qualifications:

  • Education: Culinary school degree, completed apprenticeship or equivalent experience preferred but not required.
  • Culinary Experience Required
  • Licenses/Certifications: Food Handler's card may be required.

Evening Chef Opportunities:

  • Opportunity to grow in your career.
  • Full-time employees receive benefits and bonuses.
  • An employee meal is offered with every work shift.
  • Starting pay @ $17.00 - 21.00/hr. DOE.

 

Dishwasher/Prep Cook

Dishwasher/Prep Cook Duties Include But Not Limited To:

  • Assist in prep for next service when needed
  • Maintain dish machine by cleaning daily
  • Properly scrub and sanitize all dishes, pots and pans.
  • Learn proper storage of dishes and keep kitchen in order.
  • Assist in clean up after meal service.
  • Follow instruction for knife cuts and techniques – will train to learn knife skills
  • Plan for next shift and communicate with Supervisor
  • Help put away deliveries, straighten up walk-ins, complete any cleaning tasks from Chef
  • Communicate with chef or sous chef to determine any additional tasks needed during the shift.

Dishwasher/Prep Cook Job Qualifications:

  • High School Diploma or GED preferred but not required
  • 6 months working experience preferred but not required
  • Licenses/Certifications: Food Handler's card may be required.

Dishwasher/Prep Cook Opportunities:

  • Opportunity to grow in your career.
  • Full-time employees receive benefits and bonuses.
  • An employee meal is offered with every work shift.
  • Starting pay @ $14.00/hr. DOE.

 

Housekeeping Manager

Housekeeping Manager Duties Include But Not Limited To:

  • Assist in managing the daily operation of the housekeeping function by overseeing the cleaning and sanitation of the assigned guest room and common area section. Ensure accurate assignment of rooms to housekeeping staff.
  • Supervise the activities and monitor the performance of the Housekeeping team in the assigned guest room and common area section. Supervisory duties include interviewing, hiring, evaluating, training and disciplining.
  • Conduct frequent room inspections to ensure established cleaning standards are upheld.
  • Ensure that all furnishings, hallways, vending areas, and storage rooms are well maintained.
  • Conduct inventories to ensure adequate stock of supplies. Prepare purchase orders for required supplies.
  • Manage maintenance system work orders and documentation.
  • Coordinate and facilitate any repairs for maintenance deficiencies.
  • Monitor chemical usage for proper compliance with OSHA standards.
  • Ensure department compliance with all health and safety regulations.
  • Ensure accurate key control.
  • Work with other departments to maintain AAA 3 diamond or higher standards for the property.
  • Assure that inventory of the rooms is up-to-date in accordance with established requirements
  • Clean assigned guest rooms, according to preset standards and procedures. Duties include, but are not limited to making beds, replenishing linens, cleaning bathrooms and vacuuming.
  • Replenish supplies such as drinking glasses, writing supplies, and bathroom items according to preset standards and procedures
  • Report maintenance problems immediately.
  • Perform other duties as assigned.

Housekeeping Manager Job Qualifications:

  • Education: Bachelor's degree in Hospitality, a related Business discipline or equivalent experience preferred.
  • Education: High school diploma or equivalent preferred.
  • Experience: Minimum of two years housekeeping experience in addition to one year of supervisory experience or equivalent preferred. Comprehensive knowledge of housekeeping procedures, inventories, equipment and chemicals required. Strong communication skills required.

Housekeeping Manager Benefits And Perks:

  • Opportunity to grow in your career.
  • Full-time employees receive benefits and bonuses.
  • An employee meal is offered with every work shift.
  • $18.00 - $22.00 per hr. DOE.

 

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