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Granlibakken Dining

Hearty Breakfast, Snacks & Cozy Fireside Dining

 

All resort guests can enjoy breakfast each day as part of their lodging. Depending on the season, Granlibakken offers a hearty breakfast buffet, chef’s choice made to order breakfast or a voucher to a local breakfast eatery.

 

Conference guests will experience Chef Ron Eber's creative flair and skilled culinary cast, dedicated to pleasing every guest's palate. Everything from a casual outdoor barbecue or theme dinner to a formal gala is within their scope, so let your creativity run wild.

From elaborate buffets featuring dishes like Stuffed Portobello Mushrooms, Mahi Mahi Sauté, and Top Sirloin with Maitre D'Hotel Butter and a "build your own soup and sandwich" lunch buffet, to theme dinners and elegant banquets with dishes like Petite Filet Mignon and Shrimp Sauté, Granlibakken's Chef Ron Eber prepares a variety of savory dishes to suit your group's taste.

In addition to mouth watering hors d'oeuvres, main courses, and deserts, Granlibakken offers a complete wine and beer list, as well as a full bar.

Granlibakken's all-inclusive American plan offers maximum flexibility with a variety of menu choices. Breakfast and lunch are served buffet style; at dinner choose from buffet or banquet service. Special arrangements can be made for private "sit-down" lunches or dinners.

 


 

 

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Hot Breakfast

All resort guests can enjoy breakfast each day as part of their lodging package.

Depending on the season, Granlibakken offers a hearty breakfast buffet, chef’s choice made to order breakfast or a voucher to a local breakfast eatery.


 

 

 

Tahoe Food Truck

Gran Spot

 

Hours:

Open Saturdays & Sundays, 8:30AM-4PM

Open Saturdays only April 1-21, weather permitting.

The Gran Spot offers delicious coffee drinks made with gourmet Peerless Coffee, snacks, and bottled drinks. Enjoy a snack and a refreshing beverage on the Ski Hut Deck.


Gran Spot Barbecue:

Open Saturdays only April 1-21, weather permitting.

Enjoy made-to-order barbecue at the at the Gran Spot Barbecue, open Saturdays & Sundays. The barbecue offers casual lunch options and refreshing drinks. See the menu here.

 

 

 


 

 

 

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Rusty's Kitchen

Hours:

Open Fridays-Mondays, 11AM-4PM

Open Fridays-Sundays April 1-21.

Named for the man who gave Granlibakken its name, which means "hill sheltered by fir trees" in Norwegian, Rusty's Kitchen serves up authentic Mexican food and  in the historic ski hut.

Treat yourself to affordable, authentic, home-style Mexican food, hot soup, chili and delicious daily specials. We offer kid-friendly quesadillas and hot dogs, plus adult-friendly beer and wine. Hot cocoa, coffee and soft drinks are also available.

Rusty's Kitchen is open weekends and holidays throughout the ski season.

See the menu here.

 


 

 

 

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Cedar House Pub

Open Thursdays-Sundays, 4-9PM (food service starts at 5PM) mid-December through March

Fireside dining in a lodge atmosphere, classic pub food, and a full bar. The Cedar House Pub is the perfect place to après in a laid-back atmosphere. The Pub is family friendly, and features live music on the weekends. Located just off of the lobby in the Main Lodge.

2-for-1 entrees available every Thursday & Sunday throughout the ski season, excluding holiday periods.

Live music on Fridays & Saturdays-see the schedule here. 

For reservations call 530-583-4242.

Click here for the Cedar House Pub menu.

 

 


 

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Live Music in the Cedar House Pub

6-9PM Fridays & Saturdays (daily during holiday periods) at The Cedar House Pub.

Check our event calendar to see who's playing.

 

 


 

Granlibakken has great food, anyone who has stayed here can tell you that. From our hot buffet breakfast included with all reservations and served daily, to our conference meal plans that offer a variety of different options to suit even the most discerning diner, we pride ourselves on serving amazing meals. However, it is not often that we get the opportunity to win awards for our food, and the Autumn Food & Wine Festival is something our staff always looks forward to--as both a challenge and a chance to showcase our amazing food.

Next time that you’re at Granlibakken, we are sure that you will find your own winning pairing of food and wine (or orange juice, if it is breakfast). Ron Eber and the kitchen staff are constantly working to create meals that are delicious and exceptional, and there is something for everyone.

2012 Autumn Food and Wine:

  • First Place-Food & Wine Pairing

Dining-Award

 2015 Autumn Food and Wine:

  • First Place-Wine
  • Third Place-Food/Wine Pairing

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 2018 Autumn Food and Wine:

  • Second Place for Food  & Wine Pairing-Judge's Choice
  • First Place for Food & Wine Pairing-People's Choice
  • Second Place--Wine

Read More >>

 

Tahoe Autumn Food and Wine