Hearty Breakfast, Snacks & Cozy Fireside Dining
All resort guests can enjoy breakfast each day as part of their lodging. Depending on the season, Granlibakken offers a hearty breakfast buffet, chef’s choice made to order breakfast or a voucher to a local breakfast eatery.
Conference guests will experience Chef Ron Eber's creative flair and skilled culinary cast, dedicated to pleasing every guest's palate. Everything from a casual outdoor barbecue or theme dinner to a formal gala is within their scope, so let your creativity run wild.
From elaborate buffets featuring dishes like Stuffed Portobello Mushrooms, Mahi Mahi Sauté, and Top Sirloin with Maitre D'Hotel Butter and a "build your own soup and sandwich" lunch buffet, to theme dinners and elegant banquets with dishes like Petite Filet Mignon and Shrimp Sauté, Granlibakken's Chef Ron Eber prepares a variety of savory dishes to suit your group's taste.
In addition to mouth watering hors d'oeuvres, main courses, and deserts, Granlibakken offers a complete wine and beer list, as well as a full bar.
Granlibakken's all-inclusive American plan offers maximum flexibility with a variety of menu choices. Breakfast and lunch are served buffet style; at dinner choose from buffet or banquet service. Special arrangements can be made for private "sit-down" lunches or dinners.
All resort guests can enjoy breakfast each day as part of their lodging package.
Depending on the season, Granlibakken offers a hearty breakfast buffet, chef’s choice made to order breakfast or a voucher to a local breakfast eatery.
Hours (Unless otherwise requested):
Fridays & Saturdays, 9AM-9PM
Sundays: 9AM-5PM (Gran Spot Barbecue will close at 5PM).
Gran Spot Barbecue: Open 12-7PM Fridays-Sundays
The Gran Spot offers delicious coffee drinks made with gourmet Peerless Coffee, snacks, and wine and beer. Enjoy a snack and a refreshing beverage on the sunny Cedar House Deck.
Enjoy made-to-order barbecue on the deck at the Gran Spot Barbecue, open Fridays through Sundays. The barbecue offers casual lunch options and refreshing drinks. See the menu here.
Enjoy live music from local musicians on the Cedar House Deck from 5-7PM on Fridays and Saturdays through the summer months.
Closed for the season.
Open mid-December through March, Saturdays-Mondays: 11AM-3PM
Named for the man that first commercially developed Granlibakken and gave it its iconic name, which means "hill sheltered by fir trees" in Norwegian, Rusty's Kitchen serves up authentic Mexican food and American favorites in the historic ski hut, built in 1947. Treat yourself to affordable, authentic, homestyle Mexican food, hot soup, chili and delicious daily specials. We offer kid-friendly quesadillas and hot dogs, plus adult-friendly beer and wine. Hot cocoa, coffee and soft drinks are also available. Granlibakken's Ski Hut Snack Bar is open weekends and holidays throughout the ski season.
Cedar House Pub
CLOSED FOR THE SEASON
Open Fridays and Saturdays, 5-9PM mid-December through March
With cozy fireside dining, full bar, daily specials, kid-friendly items and affordable pricing, the Cedar House Pub is located in the Main Lodge the perfect location for gathering with friends and family. Come down and enjoy live music from talented local artists as you dine on delicious food!
2-for-1Entrees available every Friday throughout the ski season, excluding holiday periods.
For reservations call 530-583-4242.
Click Here for the Cedar House Pub menu.
Live Music in the Cedar House Pub
Closed for the season.
6-9PM at The Cedar House Pub
Granlibakken has great food, anyone who has stayed here can tell you that. From our hot buffet breakfast included with all reservations and served daily, to our conference meal plans that offer a variety of different options to suit even the most discerning diner, we pride ourselves on serving amazing meals. However, it is not often that we get the opportunity to win awards for our food, and the Autumn Food & Wine Festival is something our staff always looks forward to--as both a challenge and a chance to showcase our amazing food.
Next time that you’re at Granlibakken, we are sure that you will find your own winning pairing of food and wine (or orange juice, if it is breakfast). Ron Eber and the kitchen staff are constantly working to create meals that are delicious and exceptional, and there is something for everyone.
2012 Autumn Food and Wine:
- First Place-Food & Wine Pairing
2015 Autumn Food and Wine:
- First Place-Wine
- Third Place-Food/Wine Pairing